Wednesday, July 13, 2011

The Best Granola!

This is a super easy recipe! Plus it tastes fabulous, and if you have a dehydrator it can remain raw!


2 cups of raw almonds, soaked overnight
2 cups of raw sunflower seeds, soaked overnight
1 cup of raw cashews, soaked over night
1 cup of raw sesame seeds
1/4 cup of dates, soaked for 15-20 minutes
1 cup of raisins
A few dashes of Sea Salt
Two dashes of Vanilla
A few dashes of Cinnamon
1/4 cup of raw honey or agave

Pulse chop nuts in the food processor until coarsely ground. Pour into a large mixing bowl. Puree dates in the food processor until smooth. Add to the nut mixture. Mix in the rest of the ingredients. Spread onto Teflex sheets and dehydrate at 105 degrees for 12-24 hours! I store mine in a glass jar in the fridge. It should remain good for several weeks!

You could probably bake this mixture on the lowest heat in your oven with the door cracked open. Stir frequently until granola clumps together and is dry.

Top with almond milk, apple juice, and/or fresh fruit- enjoy!