- 1 cup of cashews (soaked for four hours or overnight)
- 1 lemon juiced
- 1/2-3/4 cup water (more or less depending on the thickness desired)
- lots of seasonings- I add garlic powder, sea salt, ground pepper, lots of dill, parsley, Italian seasonings, and a few fresh basil leaves
- Optional- some recipes call for one small avocado. This adds the fat to the dressing and gives it a creamier taste. Warning: it does turn your pretty white "ranch" kind of a drab green (The first picture above is a batch with avo, the second, whiter batch, is without).
Blend all the ingredients in a blender, and then chill in a glass container. Will stay good in the fridge with avocado one week, without avocado up to two weeks..