My Weekly Menu

It occurred to me that it would fun to occasionally post my weekly menu plan- just to give you an insight as to what we are eating. Today Savanna and I spent about 3 hours in the kitchen preparing foods for the week. I will try to post the recipes in the next few days, but in the meantime here is what we made today, and what we will be serving the rest of the week! (We learned many of these from our recent trip to the Raw Spirit Festival in Santa Barbara.)

Today we made Banana Quinoa Muffins, "Ranch" Dressing (cashew/avocado based), Buckwheat Crispies cereal with Hazelnut milk, Pistachio-Lime Hummus, Cashew Mock Chicken Salad, and Sun dried Tomatoes!

Banana Quinoa Muffins

Cashew "Mock Chicken" Salad

Cashew "Ranch"

Buckwheat Crispies with Hazelnut Milk

Marinated tomatoes (they will go into the dehydrator tomorrow and voila! Sun dried Tomatoes- Mmmm!)

As for the rest of the week, besides the above, we will make:

Monday: Nori Rolls filled with avocado, cucumber, cauliflower rice, and sprouts with Tamari dipping sauce

Tuesday: Spring Rolls filled with shredded carrot, jicama, sprouts, and sun dried tomatoes with a Chinese dipping sauce

Wednesday: Whole Wheat Blueberry pancakes and fruit salad

Thursday: Veggie burgers wrapped in lettuce leaves

Friday: Veggie sandwiches and salad

In addition to this we've been making some killer Green Smoothies lately. James and I started a 30 day green smoothie challenge 4 days ago. We are each going to drink a quart (32 oz) of green smoothie daily for one month- good stuff!