Ingredients:
3 cups of rolled oats
2 cups of seeds or chopped nuts
1/2 teaspoon sea salt
3/4 cup of oil (coconut is the best!)
1/2 cup of honey
1/3 cup of brown sugar (I use agave or maple syrup or more honey)
1 Tb of vanilla extract
1 cup of assorted dried fruit (we use rasions, or dried blueberries or cranberries)
We always add a couple Tbs of cinnamon too
Mix the dry ingredients in one bowl (except the dried fruit). Mix the wet in another. Combine, and spread on a greased baking tray. Bake at 325 or 350 degrees for approximately 30 minutes or until golden brown. Mine took a bit longer. Stir every 5 minutes or so. Let cool and become crunchy, and then add the dried fruit. Yields 6-8 cups.
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