Friday, December 16, 2011

Pumpkin/Turkey Chili

As promised, here is the recipe I borrowed (and tweaked just a little) from Primal Mama Cooks...and Dishes on Life (

Seriously, this is the easiest and yummiest chili. Very festive too for this time of year- a must-try recipe for the holidays! Let me know what you think. :)


3lbs. Ground turkey (or grass fed ground beef)

1 large yellow onion, diced

1 bell pepper, diced (I like red, yellow or orange)

1 14oz can of canned pumpkin (make sure it's just pumpkin)

2 cans of organic black beans

2 cans of organic pinto beans

1 tsp pepper

2 tsp pumpkin pie spice

1 jar chipotle salsa

1 box of Tomato and Roasted Red Pepper Soup

1 tsp cumin

"Cook the ground turkey, diced onion, and pepper in a large pot until the meat is crumbly and no longer pink. Drain. Add the remaining ingredients, bring to a boil and then simmer for one hour."

Easy Peasy! Enjoy!

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