As promised, here is the recipe I borrowed (and tweaked just a little) from Primal Mama Cooks...and Dishes on Life (http://feedmepaleo.blogspot.com):
Seriously, this is the easiest and yummiest chili. Very festive too for this time of year- a must-try recipe for the holidays! Let me know what you think. :)
3lbs. Ground turkey (or grass fed ground beef)
1 large yellow onion, diced
1 bell pepper, diced (I like red, yellow or orange)
1 14oz can of canned pumpkin (make sure it's just pumpkin)
2 cans of organic black beans
2 cans of organic pinto beans
1 tsp pepper
2 tsp pumpkin pie spice
1 jar chipotle salsa
1 box of Tomato and Roasted Red Pepper Soup
1 tsp cumin
"Cook the ground turkey, diced onion, and pepper in a large pot until the meat is crumbly and no longer pink. Drain. Add the remaining ingredients, bring to a boil and then simmer for one hour."
Easy Peasy! Enjoy!