Saturday, July 24, 2010

Banana, Orange, Flax Crackers

  • 2 cups of whole golden fax seeds (soaked in 2 cups of water for 4 hours or overnight is fine)
  • 3 ripe bananas
  • 2 large oranges, juiced
Place ingredients in a food processor and blend well. Smooth onto Teflex sheets on top of a mesh dehydrator screen. Spread batter into thin sheets about 1/8 inches thick. Dehydrate at 105 degrees for 10-16 hours (Flip them after about 7-8 hours).

My kids love to eat these crackers plain or smothered in almond butter. We had some leftover crushed strawberries from our jam making and we added them to the crackers this time. They aren't ready yet, but my house smells SO good!

(Also from Alissa Cohen's "Living on Live Food" book)

1 comment:

brthomas said...

Banana lemon flax crackers are also pretty good. You might also want to try my banana walnut cracker recipe.