Saturday, July 24, 2010

Spinach Dip

Another great summer recipe. I love it when I don't have to turn my oven on. This can be made a variety of ways and garnished and eaten with whatever you like. Here is what I put in this one:

  • 4 cups of fresh spinach
  • 1 large avocado
  • 1/2 Tb of lemon juice
  • Sea salt to taste
Blend in a food processor until smooth. Chill and eat! This is simple, but really good. Another great way to sneak in some greens!! (Again, from Alissa Cohen's "Living on Live Food")

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